The On Board Training Record Book for Electro-Technical Officers (ETO Cadets) helps shipowners and managers ensure compliance with international regulations and helps ETO cadets understand the training required to develop their skills and competencies. It can also be used by training academies, administrations and insurers as a universal and standard approach to tracking ETO cadet training and career development.
Food is crucial to maintaining the health and morale of crews. Without safe, nutritious and appealing food, seafarers would not be able to perform their duties effectively on board ship. The Training Record Book for Ships’ Cooks is the first global resource to help ships’ cooks demonstrate competency and record their training experience as they develop their careers. It is based on the International Labour Organization (ILO) Guidelines on the training of ships’ cooks, which implements the Maritime Labour Convention, 2006 (MLC) Regulation 3.2.
Download our free poster - taken from the ICS Coronavirus (COVID-19): Guidance for Ship Operators for the Protection of the Health of Seafarers, Fifth Edition. Translation courtesy of Indumar, supplier of nautical products and services.